Material: Starch is the generic term for a natural polymer, or polysaccharide, meaning that it is a long chain comprising one type of molecule. Starch consists of glucose molecules and is the most common carbohydrate in the human diet. It can occur in two forms: amylose and amylopectin. Starch can be derived from potato, rice, wheat, maize and tapioca and can be supplied in modified or non-modified (native) form.
Grades: Native and Modified Food grades
Packaging: Material is available in 25 kilo nett bags.
Availability: Supplied against specific customer request