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10.10.2023

Making baked goods high fibre again - without asking consumers to go wholegrain

White flour has become the enfant terrible of the world of nutrition. 90% of adults are thought to get insufficient fibre in their diet, and the finger of blame is pointed squarely in one direction - highly refined white flour.

07.09.2023

Boron: Exploring our product range for Agrochemicals and beyond

Boron is a fascinating chemical element with an enormous and varied range of industrial uses. Its name derives from borax (sodium borate), a naturally occurring mineral used for centuries as a washing detergent and still boron’s most well-known compound.

10.08.2023

Norkem continues to expand sales of Iodine derivatives

In the chemical industry, there are certain substances which seem to be almost ubiquitous in their use across sectors for all sorts of different purposes. One of these all-purpose chemicals is Potassium Iodide.  

10.08.2023

ProteVin developer signs production deal in boost to vegan protein market

NextFerm, the Israeli food tech firm behind the development of vegan protein ProteVin, has signed a commercial production deal with a prominent Indian manufacturer under licence which will increase the availability of ProteVin on the market. 

13.04.2023

Giving consumers a helping hand with dietary fibre

Consumers are switching on to the health benefits of dietary fibre. But what many people continue to struggle with is finding high-fibre options in the kind of foods they habitually buy and like.

13.03.2023

Come and meet the Norkem team at ChemUK 2023

It’s with great pleasure that we can announce the Norkem team will once again be exhibiting at ChemUK, which takes place at the NEC, Birmingham on May 10th and 11th.